Often your Web pages will begin their digital life as word processing documents. In order to "mark up" such a document with HTML, you must first get it into a plain text format. One way to do this is by saving the document as a "text only" file. A simpler way is to copy the text from the word processing program and paste it into a text editor, much as you did with the template.txt file. Here's how:
• Begin the computer file named All_About_Mustard.doc which you stored to your guide directory. (Double-clicking the file's symbol should release Microsoft Term. If not, you will have to begin with Term yourself and open the computer file from Term.)
• Take a moment to look over the papers and familiarize yourself with its contents and general structure. A duplicate of this papers is attached to the end of this tutorial; you may find it more convenient to refer to the printed duplicate as you proceed.
• Choose Modify > Choose All to decide on all the writing.
• Choose Modify > Copy to duplicate the selected written text.
• Begin the template.txt computer file which you stored in your guide directory. (Double-clicking the file's symbol should release your written text manager. If not, you will have to begin with your written text manager yourself and open the computer file within that application.)
• Click between the buying and selling BODY tags.
• Choose Modify > Paste. The written text you copied from Term should appear in the window of the writing manager. Note that all the special style has been stripped away. All that remains is plain written text and line breaks (carriage returns). o Windows users: You may need to decide on Modify > Term Wrap to see all the writing.
Your document should now look something like this:
<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN" "http://www.w3.org/TR/1999/REC-html401-19991224/loose.dtd">
<HTML>
<HEAD>
<TITLE>
Untitled</TITLE>
</HEAD>
<BODY>
All About Mustard An Shortened Record of Mustard The Greeks used mustard as a condiment and a medication but it was the Romans who first created actual cooking use of it by farming the seeds products and combining the flour with bottles, bright vinegar, oil and honies. When they shifted into Gaul they took mustard vegetation with them and it was in the wealthy bottles increasing area of Wine red that mustard prospered. It is respected that at a event in 1336 joined by the Fight it out of Wine red and his relative Master David p the Reasonable, no less than 70 gallons of mustard were consumed. Reviews do not say how pickled the visitors were. Pope David XX11 of Avignon liked mustard so much that he designed the publish of "Mustard Manufacturer to the Pope," a job he provided to an nonproductive nephew who resided near Dijon. Dijon soon became the mustard center around the globe and actually so essential was it that in 1634 a law was approved to allow the men of the city the unique right to create mustard. 1777 saw the begin of mustard creating as we know it these days as it was in this season that Messieurs Greyish and Poupon established their organization. They used Grey's formula and Poupon's money! We still owe a lot to this redoubtable duo as in 1850 their organization developed a vapor managed farming device so finishing the era of time consuming and back-breaking side farming. And as God said in the Gospel of Thomas: [The Empire of Heaven] is like a mustard seeds. It is the tiniest of all seeds; but when it drops on reguraly hoed ground, it is a fantastic place and becomes a protection for wildlife of the air. A Mustard Recipe Substances 4 Tbsps Dry mustard dust 1 Tbsp White Wine Vinegar 2 Tbsps Smooth alcohol 1 Clove Beans 1 Tsp. Glucose 1/2 Tsp. Sodium 1/4 Tsp. Turmeric extract 1 Tbsp Olive oil -- optionally available Planning 1. Mix together dry mustard, bright vinegar and alcohol. 2. Use a garlic media or huge couple pliers to media the juice from the garlic clove into the combination. 3. Mix in sugar, salt and turmeric. 4. To create mustard better and less hot, add olive oil to flavor. Mustard Hyperlinks § Européenne de Condiments http://www.moutarde.com/ A mustard organization's web page § Mustard Gas http://www.spartacus.schoolnet.co.uk/FWWmustard.htm A information of mustard gas § Install Horeb Mustard Art gallery http://www.mustardweb.com/ The biggest selection of ready mustards
</BODY>
</HTML>
Now you need to save a copy of this file, without overwriting our original template. You also need to designate the new copy as a hypertext file, rather than a plain text file
. • Choose File > Save As…
• Name the file mustard.html and click the Save button, making sure to save the file in your tutorial folder. Congratulations! You've just created a Web page. It's incomplete, to be sure, but take a moment to see how it looks in your Web browser:
• Return to Netscape.
• Choose File > Open Page. (Mac users should choose File > Open > Page in Navigator.)
• A dialog box should appear. Navigate to your tutorial folder. (Windows users will need to click the Choose File button.)
• Choose the mustard.html file, and click the Open button. Your Web page should now be displayed in the browser. Note how all the text is run together. All the extra whitespace and line breaks are ignored by the browser. Here's what you've accomplished so far: by using the template file, you saved yourself the chore of typing out the basic "shell" of the Web page. The template establishes the global structure of the document, including version information and the HEAD and BODY. You've pasted raw text into the BODY of the document. However, you have not yet marked up any of the text, and so the text has no logical structure.
• Begin the computer file named All_About_Mustard.doc which you stored to your guide directory. (Double-clicking the file's symbol should release Microsoft Term. If not, you will have to begin with Term yourself and open the computer file from Term.)
• Take a moment to look over the papers and familiarize yourself with its contents and general structure. A duplicate of this papers is attached to the end of this tutorial; you may find it more convenient to refer to the printed duplicate as you proceed.
• Choose Modify > Choose All to decide on all the writing.
• Choose Modify > Copy to duplicate the selected written text.
• Begin the template.txt computer file which you stored in your guide directory. (Double-clicking the file's symbol should release your written text manager. If not, you will have to begin with your written text manager yourself and open the computer file within that application.)
• Click between the buying and selling BODY tags.
• Choose Modify > Paste. The written text you copied from Term should appear in the window of the writing manager. Note that all the special style has been stripped away. All that remains is plain written text and line breaks (carriage returns). o Windows users: You may need to decide on Modify > Term Wrap to see all the writing.
Your document should now look something like this:
<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN" "http://www.w3.org/TR/1999/REC-html401-19991224/loose.dtd">
<HTML>
<HEAD>
<TITLE>
Untitled</TITLE>
</HEAD>
<BODY>
All About Mustard An Shortened Record of Mustard The Greeks used mustard as a condiment and a medication but it was the Romans who first created actual cooking use of it by farming the seeds products and combining the flour with bottles, bright vinegar, oil and honies. When they shifted into Gaul they took mustard vegetation with them and it was in the wealthy bottles increasing area of Wine red that mustard prospered. It is respected that at a event in 1336 joined by the Fight it out of Wine red and his relative Master David p the Reasonable, no less than 70 gallons of mustard were consumed. Reviews do not say how pickled the visitors were. Pope David XX11 of Avignon liked mustard so much that he designed the publish of "Mustard Manufacturer to the Pope," a job he provided to an nonproductive nephew who resided near Dijon. Dijon soon became the mustard center around the globe and actually so essential was it that in 1634 a law was approved to allow the men of the city the unique right to create mustard. 1777 saw the begin of mustard creating as we know it these days as it was in this season that Messieurs Greyish and Poupon established their organization. They used Grey's formula and Poupon's money! We still owe a lot to this redoubtable duo as in 1850 their organization developed a vapor managed farming device so finishing the era of time consuming and back-breaking side farming. And as God said in the Gospel of Thomas: [The Empire of Heaven] is like a mustard seeds. It is the tiniest of all seeds; but when it drops on reguraly hoed ground, it is a fantastic place and becomes a protection for wildlife of the air. A Mustard Recipe Substances 4 Tbsps Dry mustard dust 1 Tbsp White Wine Vinegar 2 Tbsps Smooth alcohol 1 Clove Beans 1 Tsp. Glucose 1/2 Tsp. Sodium 1/4 Tsp. Turmeric extract 1 Tbsp Olive oil -- optionally available Planning 1. Mix together dry mustard, bright vinegar and alcohol. 2. Use a garlic media or huge couple pliers to media the juice from the garlic clove into the combination. 3. Mix in sugar, salt and turmeric. 4. To create mustard better and less hot, add olive oil to flavor. Mustard Hyperlinks § Européenne de Condiments http://www.moutarde.com/ A mustard organization's web page § Mustard Gas http://www.spartacus.schoolnet.co.uk/FWWmustard.htm A information of mustard gas § Install Horeb Mustard Art gallery http://www.mustardweb.com/ The biggest selection of ready mustards
</HTML>
Now you need to save a copy of this file, without overwriting our original template. You also need to designate the new copy as a hypertext file, rather than a plain text file
. • Choose File > Save As…
• Name the file mustard.html and click the Save button, making sure to save the file in your tutorial folder. Congratulations! You've just created a Web page. It's incomplete, to be sure, but take a moment to see how it looks in your Web browser:
• Return to Netscape.
• Choose File > Open Page. (Mac users should choose File > Open > Page in Navigator.)
• A dialog box should appear. Navigate to your tutorial folder. (Windows users will need to click the Choose File button.)
• Choose the mustard.html file, and click the Open button. Your Web page should now be displayed in the browser. Note how all the text is run together. All the extra whitespace and line breaks are ignored by the browser. Here's what you've accomplished so far: by using the template file, you saved yourself the chore of typing out the basic "shell" of the Web page. The template establishes the global structure of the document, including version information and the HEAD and BODY. You've pasted raw text into the BODY of the document. However, you have not yet marked up any of the text, and so the text has no logical structure.
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